500 Soups by Susannah Blake

Author:Susannah Blake [Blake, Susannah]
Language: eng
Format: epub
ISBN: 978-1-5690-6978-3
Publisher: Sellers Publishing
Published: 2007-06-14T16:00:00+00:00

variations

pork & chickpea soup with zesty orange

see base recipe

chickpea & orange soup

Prepare the basic recipe, omitting the pork, and using vegetable stock. Simmer for 20 minutes, then stir in two 14-oz. cans drained, rinsed, chickpeas and cook for 10 minutes more.

chicken & chickpea soup with zesty orange

Prepare the basic recipe, using 2 skinless, boneless, chicken breasts, cut into bite-size pieces, in place of the pork. Use chicken stock.

lamb & chickpea soup with zesty orange

Prepare the basic recipe, using lean shoulder of lamb, cut into bite-size pieces, in place of the pork. Use lamb or beef stock.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.